As mentioned in Reading Non-Fiction, my goal is to share what motivated me to read the books and some thoughts that came from said reading.
I do not remember my first taste of dark chocolate, but somewhere between making brownies with my mom in my tweens and my grade 10 art project on food, I did and there was no turning back. “White chocolate” and milk chocolate have been lost on me since. David knows my chocolate history, so for Christmas 2011, he gifted me a class at Xoxolat with his sister-in-law.
Hodie, the owner, hosts hour-long classes focused on “learning the many facets of chocolate, from the bean to the bar, and tasting samples of different beans, origins, manufacturers, and percentages of cocoa”. Seriously, the best class ever! Afterwards, we had so many questions that we spent another hour chatting with Hodie. She sent us home with a reading list and the invite to email her with any future questions.
One of her recommended books was The True History of Chocolate. Continue reading “Thoughts on The True History of Chocolate”